Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.
Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.
Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.
Having Trouble Meeting Your Deadline?
Get your assignment on Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs. completed on time. avoid delay and – ORDER NOW
INSTRUCTIONS.
you will be building on the Unit 1 Assignment.
you need to complete the following:
Create a case study individual who is among your chosen study population. Include the individual’s age, race, height, weight, BMI, and demographics.
Describe what a typical day’s worth of meals and snacks for this individual would include (what they actually eat before they have had any nutrition counseling).
Indicate and describe in detail what nutrition assessment tools you would use to evaluate the overall health and nutritional health of the case study individual
REQUIREMENTS
1 page in length and include at least one reference.
APA format and follow the conventions of Standard American English (correct grammar, punctuation, etc.). Be sure to use APA in-text citations and a reference page to attribute each source.
Source: Dietary Guidance and Dietary Assessment Tools: United States Department of Agriculture. Retrieved from http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=2&tax_subject=256&topic_id=1325
This website provides a variety of tools related to dietary assessment, including calorie calculators and the Natl Cancer Institute Diet History Questionnaire. Also find a link to the Dietary Assessment Calibration/Validation Register, a registry of validation studies and publications.
Source: Body Mass Index: Centers for Disease Control. Retrieved fromhttp://www.cdc.gov/healthyweight/assessing/bmi/
This website discusses Body Mass Index, how it is calculated, and how it is assessed.
Source: Waist Circumference: NHLBI Classification on Overweight and Obesity. Retrieved from http://www.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmi_dis.htm
This website discusses Waist Circumference, how it is calculated, and how it is assessed.
Source: CDC Natll Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population; Centers for Disease Control. Retrieved from http://www.cdc.gov/nutritionreport/
This report gives a detailed biochemical assessment of nutrition status covering 58 biochemical indicators.
Source: Dietary Assessment: U.S.Dpt of Agriculture. Retrieved from http://fnic.nal.usda.gov/dietary-guidance/dietary-assessment
This website offers a variety of nutrition assessment tools.
Our website has a team of professional writers who can help you write any of your homework. They will write your papers from scratch. We also have a team of editors just to make sure all papers are of HIGH QUALITY & PLAGIARISM FREE. To make an Order you only need to click Order Now and we will direct you to our Order Page at Litessays. Then fill Our Order Form with all your assignment instructions. Select your deadline and pay for your paper. You will get it few hours before your set deadline.
Fill in all the assignment paper details that are required in the order form with the standard information being the page count, deadline, academic level and type of paper. It is advisable to have this information at hand so that you can quickly fill in the necessary information needed in the form for the essay writer to be immediately assigned to your writing project. Make payment for the custom essay order to enable us to assign a suitable writer to your order. Payments are made through Paypal on a secured billing page. Finally, sit back and relax.