Explain whether nutrition and/or hydration might be impacted by the patient’s functional abilities.Geriatric patients have many nutritional and hydration concerns that impact their health and ability to acquire sufficient nutrients.

Explain whether nutrition and/or hydration might be impacted by the patient’s functional abilities.Geriatric patients have many nutritional and hydration concerns that impact their health and ability to acquire sufficient nutrients.

NUTRITION AND HYDRATION

Having Trouble Meeting Your Deadline?

Get your assignment on Explain whether nutrition and/or hydration might be impacted by the patient’s functional abilities.Geriatric patients have many nutritional and hydration concerns that impact their health and ability to acquire sufficient nutrients. completed on time. avoid delay and – ORDER NOW

Do My Paper

Geriatric patients have many nutritional and hydration concerns that impact their health and ability to acquire sufficient nutrients.
Advanced practice nurses evaluating these patients must be able to account for all barriers that prevent elders from obtaining adequate nutrition, including medical conditions, transportation, finances, physiologic changes, and functional abilities.
When evaluating patients, it is important to consider how they eat, what their diet consists of, and whether they have any special dietary needs that are not being met.
Assessment tools such as the Lawton Instrumental Activities of Daily Living (IADL) Scale are an integral part of this evaluation process as they help providers identify potential obstacles for patients. In this Discussion, you assess a patient at your current practicum site and consider strategies for improving any nutrition or hydration issues.
To prepare:
•Review this week’s media presentation, as well as Chapters 26 and 27 of the
Flaherty and Resnick text.
•Assess a patient using tools for inpatient and long-term patient care such as the Lawton (IADL) Scale.
•Consider whether nutrition and/or hydration might be impacted by the patient’s functional abilities.
Reflect on whether the patient is able to go out and get food to eat, cook meals, safely use the stove, etc.
•Consider the patient’s diet and whether they have any special dietary needs due to medical conditions such as congestive heart failure, end-stage kidney disease, diabetes, oral health issues, etc.
Reflect on whether or not the patient is attempting to compensate for a medical issue and thus creating a deficiency or excess in his or her diet.
•Based on your patient assessment, think about strategies for improving any nutrition issues that might have presented (e.g., nutritional supplements, community resources such as Meals on Wheels, referral to a nutritionist or dietician, etc.).
FOR MORE INFORMATION ON THIS PAPER VISIT……
Write a description of the patient assessment you performed using a tool for inpatient and long-term patient care such as the Lawton IADL Scale.
Explain whether nutrition and/or hydration might be impacted by the patient’s functional abilities.
Then, describe the patient’s diet and whether he or she has any special dietary needs due to medical conditions.
Address whether or not the patient is attempting to compensate for a medical issue and thus creating a deficiency or excess in his or her diet.
Finally, explain strategies for improving any nutrition issues that might present during the patient assessment.
Readings

Our website has a team of professional writers who can help you write any of your homework. They will write your papers from scratch. We also have a team of editors just to make sure all papers are of HIGH QUALITY & PLAGIARISM FREE. To make an Order you only need to click Order Now and we will direct you to our Order Page at Litessays. Then fill Our Order Form with all your assignment instructions. Select your deadline and pay for your paper. You will get it few hours before your set deadline.