Identify a local community event and the types of vendors you are targeting at a local community event. It may be a local carnival, county fair, church sponsored event, etc. The community event and vendors may be fictitious or hypothetical.

Identify a local community event and the types of vendors you are targeting at a local community event.
It may be a local carnival, county fair, church sponsored event, etc. The community event and vendors may be fictitious or hypothetical.

1. Identify the local community event and type of vendors you are targeting in the written plan.

2. Outline two different chronic diseases and discuss why they are a health hazards to the local community. Explain why it is important for these vendors to know about these hazards.

3. Explain how foods offered by the vendors at the community event, increase the chronic disease risks. Make a connection between foods commonly sold by these vendors in your local community to the chronic diseases.

4. Present the demographics of your targeted community and their risk of disease development.

5. Justify and explain why you, a Public Health Nutritionist in your community, need to educate vendors for the local community event. Explain how you will educate them. What type of guidelines will you promote? What advice will you give? What does the vendor need to be educated about?

6. In your rationale for this educational presentation to vendors, explain how vendors could benefit from this training. What’s in it for them?

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