Write the common/usual name of the food product that appears on the front panel of your label? Nutrition Facts Serving Size 1 cup (30g) Children Under 4 cup (20 g) Servings Per Container about 19 Children Under 4 about 28

Write the common/usual name of the food product that appears on the front panel of your label?
Nutrition Facts Serving Size 1 cup (30g) Children Under 4 cup (20 g) Servings Per Container about 19 Children Under 4 about 28

Nutrition Facts Serving Size 1 cup (30g) Children Under 4 cup (20 g) Servings Per Container about 19 Children Under 4 about 28

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Amount Per Serving Cheerios Don t need with milk Calories 110 Calories from Fat 15 ____________________________________________________ % Daily Value** Total Fat 2 g 3% Saturated Fat 0 g 0% Trans Fat 0 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.5g Cholesterol 0 mg 0% Sodium 210 mg 9% Potassium 200 mg 6% Total Carbohydrate 22 g 7% Dietary Fiber 3 g 11% Soluble Fiber 1 g Sugars 1 g Other Carbohydrates 18 g Protein 3 g Vitamin A 10% Vitamin C 10% Calcium 10% Iron 45% Don t need the rest of these

Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g

INGREDIENTS: WHOLE GRAIN OATS, MODIFIED CORN STARCH, CORN STARCH, SUGAR, SALT, CALCIUM CARBONATE, OAT FIBER, TRIPOTASSIUM PHOSPHATE, WHEAT STARCH, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMIN AND MINERALS: IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D. —————– 1. What is the brand name of the product? All brand names are followed by the letters TM for trademark or the letter R in a circle for registered. There may be more than one brand name. Look only on the front panel. 2. Write the common/usual name of the food product that appears on the front panel of your label? (Not brand name no words can be both brand and common) 3. Name the heaviest ingredient not nutrient by WEIGHT found in this product? 4. How many grams of starch are in your product? Total g Carbohydrates ________ minus ______ g Dietary Fiber minus _____g Sugars = ______ g Starch 5. What is the iron nutrient density in a serving of your food? Daily Value Standard for iron is 18 mg. a. Mg of nutrient per serving = % of Iron per serving on label times DV of nutrient Hint: 4% when used in formula is .04, 10% is .10

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